Coffee mousse

Ingredients:

• 110 g instant chocolate pudding mix
• 1 cup cold milk
• 1/4 cup strong coffee or espresso, chilled
• 1 cup heavy whipping cream
• 3 tablespoons of sugar
• 0.5 tsp vanilla extract
• 2 tbsp chocolate chips, for serving

Preparation:

1. In a large bowl, whisk together the pudding mix, milk, and coffee until thickened. In another large bowl, beat the heavy cream with the sugar and vanilla using a mixer until soft peaks form. Set aside 1/4 cup of the whipped cream for serving.
2. Stir a third of the whipped cream into the pudding to lighten its color. Then gently fold the remaining whipped cream into the pudding. Spoon the mousse into dessert glasses and refrigerate until ready to serve. The mousse can be made up to 4 hours in advance. When ready to serve, add a small dollop of whipped cream to each glass and sprinkle with chocolate chips.