Homemade peach ice cream

Ingredients:

Peach ice cream

• 5 large ripe peaches, peeled, pitted and chopped
• 1/4 cup water
• 350 ml. peach nectar
• 1 cup of sugar
• 120 g sour cream
• 2 cups heavy cream
• 1/4 tsp vanilla extract
• 2 teaspoons lemon juice
• Pecan Praline Sauce, recipe below

Pecan Praline Sauce

• 2.5 cups chopped pecans
• 1 cup brown sugar
• 1 cup corn syrup
• 110 g butter, melted
• 1/4 teaspoon salt
• 1 tsp vanilla extract

Preparation:

1. Place the chopped peaches in a saucepan. Add water and peach nectar. Cook over medium heat until the peaches are soft, about 10 minutes. Then remove the saucepan from the stove and drain the peach juice. Transfer the peaches to a large bowl. Stir in the sugar and cool to room temperature.
2. Add sour cream, heavy cream, vanilla extract, and lemon juice to the peaches. Blend everything using an immersion blender. (If you don't have an immersion blender, you can use a food processor.) Remove the ice cream maker from the freezer and turn on the machine. Pour the peach mixture into the ice cream maker and process according to the manufacturer's instructions. Then transfer the finished ice cream to a container and place it in the freezer.
3. Serve ice cream drizzled with warm pecan praline sauce.

4. Pecan Praline Sauce:

   
   Combine all ingredients in a large saucepan and bring to a boil over medium heat. Then reduce heat and simmer, stirring frequently, for 10 minutes until syrupy. Serve warm. The sauce can be refrigerated, covered.
   
   

   Note

   
   A few hours before you start making ice cream, place the ice cream maker bowl in the freezer.