Arugula and watermelon salad

Ingredients:

• 225 g of arugula leaves
• 900 g seedless watermelon, cut into cubes about 2 cm in size (1350 g with rind)
• 1/3 cup good olive oil
• 1/4 cup freshly squeezed lemon juice (2 lemons)
• 1 teaspoon of salt
• 1/2 tsp ground black pepper
• 225 g of Parmesan

Preparation:

1. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the arugula until it's moistened. Toss well and divide among six plates.
2. Using a sharp knife or a vegetable peeler, slice the Parmesan cheese into thin strips and sprinkle them over the arugula and watermelon. Season the salad with salt and serve.