Melon and feta cheese canapes

Ingredients:

• 1 block (350 g) of feta cheese
• Half a white cantaloupe, seeded and rind removed and cut into 8 2.5cm cubes.
• Half a cantaloupe melon, seeded and rind removed and cut into 8 2.5cm cubes.
• 1/4 of a small seedless watermelon, rind removed and cut into 8 1-inch cubes.
• 3 tbsp balsamic syrup (skip to recipe)
• 12 fresh basil leaves, for garnish

Preparation:

1. Cut the feta into 24 cubes, making them slightly smaller than the melon cubes.
2. To assemble canapesPlace each piece of cheese on each melon or watermelon cube and secure with toothpicks. Arrange the canapés on a serving platter and drizzle with balsamic syrup. Garnish with basil leaves.