Mashed potatoes with orange oil and fennel seeds

Ingredients:

• 900 g potatoes, peeled and cut into four equal parts
• 60 g melted butter
• 1 cup of hot milk
• 1/2 cup olive oil
• Finely grated zest of half an orange
• 1 tbsp fennel seeds
• 1/2 tsp dried pepper flakes

Preparation:

1. Place the potatoes in a saucepan, add cold water until half-covered. Add 1 teaspoon of salt. Cover the saucepan and bring to a boil over high heat.
   
   Reduce heat and simmer until the potatoes are tender. Drain, cover with a clean towel, and let sit for 3 minutes to absorb the steam.
2. Add melted butter, hot milk, salt to taste to the potatoes and mash until smooth.
3. Heat olive oil, orange zest, fennel seeds, and red pepper flakes in a saucepan. Then drizzle the orange oil over the mashed potatoes.