Pancakes with milk

Ingredients:

• 1 cup premium flour
• A pinch of salt
• 2 eggs
• 1/2 cup milk
• 1/2 cup of club soda or mineral water
• 3 tbsp melted butter, plus 3 tbsp

Preparation:

1. DoughIn a large bowl, combine flour and salt and make a well in the center. Add the eggs, milk, soda water, and 3 tablespoons of melted butter, and mix until a smooth, lump-free dough forms.
   
   Let the batter rest for 30 minutes to 2 days. If you like your pancakes with larger pores, add more liquid.
2. CrepesHeat about 1/2 teaspoon of oil in a small nonstick skillet over medium heat. Ladle in the batter and spread it out in a circular motion.
   
   When the edges of the pancake begin to dry, flip it over and cook for about 1 minute. Transfer the finished pancakes to a plate, lining it with parchment paper. Periodically, scrape off any excess grease from the pan with paper towels.