Cranberry sauce for meat

Ingredients:

• 350 g fresh cranberries
• 1 cup cranberry juice
• 1 tbsp. maple syrup
• 3 tablespoons of orange juice
• 1 tbsp orange zest

Preparation:

1. Wash the cranberries under cool water, then place them in a medium saucepan.
   
   Pour the cranberry juice and maple syrup into a saucepan. Add the orange juice and orange zest.
   
   Stir, heat on high and bring to a boil; the berries will begin to burst.
2. Reduce heat to medium-low and continue cooking until the sauce thickens, about 10 minutes. Turn off the heat. Let cool, then refrigerate while you prepare the holiday meal. The sauce should thicken to a gelatinous consistency.
   
   
   Advice: Instead of orange zest, you can use lemon zest or lemon juice - replace with any citrus fruit.