Chili paste topcook.tomathouse.com
Preparation:Combine all ingredients in a food processor. Add enough oil to ensure the paste is well-blended but still thick. Add salt to taste, if needed. Ingredients:
- 2 stalks lemongrass (lemongrass), chopped, white part only
- 6 shallots, peeled
- 1 tbsp coarsely ground black pepper
- 2 serrano chili peppers
- 3 Thai chili peppers
- 6 cloves of garlic
- 2 tablespoons chopped ginger
- 1 tbsp. sugar
- 1 tbsp. salt
- 2 limes, squeeze the juice
- 1 tbsp Worcestershire sauce
- Rapeseed oil
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