Baked beets with herbs

Ingredients:

• 2 bunches young beets, peeled and cut in half
• Olive oil
• 1 tbsp chopped parsley
• 1 tbsp chopped tarragon

Preparation:

1. Preheat oven to 190°C. Toss the beets with enough olive oil to coat them completely. Season with salt and pepper.
   
   Spread the beets loosely on a large baking sheet. Roast until crisp-brown around the edges and tender, about 35 minutes. Toss the beets with parsley and tarragon and serve.
   
   Recipe beets, baked with herbs.