Fried mushrooms with barbecue sauce, wrapped in bacon

Ingredients:

• 250 g of mushrooms with large caps
• 450 g of crumbled bacon (in a mixture of black pepper and grain mustard), room temperature, cut in half
• 4 tbsp. barbecue sauce

Preparation:

1. Cut off the stems from the mushrooms. Rinse quickly and dry thoroughly with paper towels.
   
   Wrap each mushroom in half a strip of bacon. Use two if one isn't enough to completely wrap the cap. The bacon will stick to the mushrooms, so toothpicks are unnecessary.
2. In a medium saucepan, sauté the bacon-wrapped mushrooms over medium-high heat until the bacon is golden. Once it's slightly crispy, add the barbecue sauce and stir.
   
   Serve immediately.