Brownie - chocolate spread

Ingredients:

• 1/3 cup chocolate chips
• 2/3 cup flour
• 3 tablespoons cocoa powder
• 1/4 tsp baking powder
• Fine salt on the tip of a knife
• 1/2 cup sugar
• 6 tbsp (90 g) butter at room temperature
• 1/2 tsp vanilla extract

Preparation:

1. In a medium microwave-safe bowl, melt the chocolate chips. Microwave for 30 seconds, remove the bowl, stir, and microwave for another 30 seconds.
2. Microwave the flour in a small bowl for about 1 minute. Remove and stir well. Microwave for another minute or until the temperature reaches 175°F (80°C). Sift the flour into a medium bowl, add the cocoa powder, baking powder, and salt (see note).
3. Add the sugar, butter, and vanilla to the melted chocolate and beat with an electric mixer on medium speed until smooth. Add the flour mixture and mix on low speed until it reaches a uniform consistency. Turn off the mixer and knead the dough with your hands until smooth.
   Exit: 1 tbsp.
   
   Store in an airtight container in the refrigerator for up to 5 days.
   
   
   Note
   
   Microwaving flour at 80°C reduces the risk of foodborne illnesses associated with eating raw or undercooked foods..