Carrot and potato salad with sesame seeds

Ingredients:

• 4 carrots, shredded using a grater with a Korean carrot attachment
• 900 g red-skinned potatoes, cut into rings
• 4 green onions, chopped
• 1/2 cup ginger-sesame sauce
• Sesame seeds for sprinkling

Preparation:

1. Steam the potatoes, add the shredded carrots 2 minutes before the end of cooking.
   
   Place potatoes and carrots in a salad bowl, stir in green onions, season with ginger-sesame sauce and sprinkle with sesame seeds.