Cider Mill Cocktail (Apple Press)

Ingredients:

• 1 bag of spiced tea
• 3/4 cup apple cider
• 90 ml. honey bourbon
• Cinnamon sticks for decoration

Preparation:

1. Bring 3/4 cup water to a boil and pour into a heatproof measuring cup with a tea bag. Let steep for 5 minutes, then remove the bag. Refrigerate for at least 30 minutes.
2. Add cider and bourbon to the tea. Pour into 2 glasses filled with ice and garnish with cinnamon sticks.
   
   Try cooking cocktail with the aroma of sage.