Apple and tea matzo meal cakes for Passover

Ingredients:

• 4 eggs category CO
• 6 tablespoons of vegetable oil
• 1 cup of sugar
• 1 cup unsalted matzo meal
• 3 tablespoons potato starch
• 1/8 tsp salt
• 1 medium Granny Smith apple, peeled, cored and diced
• Sugar mixed with cinnamon as needed

Preparation:

1. Preheat oven to 180°C.
   
   In a medium bowl, beat the eggs and butter. Add the sugar, flour, potato starch, and salt and mix well. Add the apples.
2. Spray a muffin tin with 2.5-3.5 inch (6-9 cm) wells with cooking spray. Fill the wells 3/4 full with batter and sprinkle with cinnamon sugar. Bake until the tops spring back when pressed, about 15-18 minutes.
   
   Cool on a wire rack and remove from pan when cupcakes have cooled to room temperature.