| Go back |
Shichimi togarashi (Japanese spice mix)topcook.tomathouse.comPreparation:In a food processor, pulse half a sheet of nori (dried seaweed) until finely flakes form.Mix the oats with a tablespoon of granulated orange zest (found in the spice section) and a tablespoon of ground black pepper. Add 2 teaspoons each of dried crushed garlic, sesame seeds, poppy seeds, and flaky salt, as well as a teaspoon of cayenne pepper. Ingredients: |