German Herb-Infused Egg Spaetzle

Ingredients:

• 1.5 cups of wheat flour
• Salt
• 2 eggs
• 1/2 cup milk
• 1/2 cup chopped herb mix (parsley, chives, marjoram, oregano, or dill)
• Olive oil

Preparation:

1. In a large saucepan, bring well-salted water to a boil over medium heat.
   
   In a small bowl, whisk the eggs and milk until smooth.
   
   Place flour in a large bowl and make a well in the center. Add a pinch of salt and gradually fold the milk and egg mixture into the flour with a fork. Stir until combined. Add 1/4 cup of herbs.
2. Place the dough in a colander over boiling water. Using a silicone spatula or spaetzle maker, press the dough through the holes in the colander into the boiling water.
   
   Cook the spaetzle for 2-3 minutes, until firm. Strain and place in a medium bowl. Add a drizzle of olive oil and the remaining 1/4 cup of herbs. Stir and serve immediately.