Candied tangerine peels

Ingredients:

• 450 g of tangerine peel (excluding the white part)
• 5 cups granulated sugar
• 1 cup of water

Preparation:

1. Place the tangerine peel, sugar, and water in a medium saucepan. Bring to a boil over high heat. Once the mixture comes to a boil, reduce the heat to medium and simmer for about 30 minutes.
2. When the crusts are soft, remove the pan from the heat and let cool. Place in a jar and store.
   
   Serve at room temperature with a glass of water (traditional) or with yogurt or ice cream.