Spanish potato salad

Ingredients:

• 900 g of new potatoes
• 1 large tomato, coarsely chopped
• 1/4 cup red wine vinegar
• 1 tbsp. honey
• 1 pinch of saffron stigmas
• 1 cup mayonnaise
• 1 tbsp. minced garlic
• Salt and ground black pepper
• 1/2 cup finely diced onion
• 1 tbsp finely chopped fresh thyme
• 1/4 cup coarsely chopped parsley

Preparation:

1. In a small saucepan, combine the vinegar, honey, and saffron. Bring the mixture to a boil over high heat, immediately remove from heat, and let cool to room temperature. In a medium bowl, combine the mayonnaise and garlic with the saffron mixture, season with salt and pepper to taste.
2. Boil the potatoes in a large pot of boiling salted water until tender. Drain and slice into 1cm-thick rounds. Place them in a large serving bowl and immediately toss with the mayonnaise dressing, tomatoes, onion, thyme, and parsley. Season with salt and pepper to taste.