Fried onions

Ingredients:

• 1 large onion
• 1/4 cup vegetable oil

Preparation:

1. Slice the onion as thinly as possible, making it into strips rather than pieces. (You can use a vegetable peeler or food processor with a 1mm slicing attachment.)
2. Heat oil in a small skillet. Fry the onion in small batches, shaking the pan constantly, until crisp and golden, about 3 minutes. Using tongs or a slotted spoon, transfer the onion to a paper towel to absorb excess oil.