Peach and mustard chutney

Ingredients:

• 450 g (about 1.5 cups) frozen peaches (defrosted and coarsely chopped)
• 1/4 cup brown sugar
• 1/3 cup dried cherries
• 2 tablespoons Dijon mustard
• 1 tbsp. l. olive oil
• 2 tbsp (30 g) butter
• 1 medium shallot, diced
• 1 coarsely chopped clove of garlic
• 3/4 tsp coarse salt
• Ground black pepper

Preparation:

1. In a medium saucepan over medium heat, melt the vegetable oil and butter. Add the onion and garlic, season with salt and pepper, and cook until softened, about 4 minutes. Add the peaches, brown sugar, cherries, and mustard.
   
   Cook, stirring occasionally, until the peaches are tender, their juices have released, and they have turned into a thick, chunky jam, about 8 minutes. Cool and serve at room temperature with chicken or pork. Yield: 2 cups.