Iced Mango Tea

Ingredients:

• 6 good quality tea bags
• 1.5 liters of cold water
• 2 tbsp. mango nectar
• Sugar
• 1/4 cup fresh mint leaves
• Thinly sliced ​​mango

Preparation:

1. Bring the water to a boil, turn off the heat, and add the tea bags. Steep the tea until it darkens, about 5 minutes. Remove the bags, add mango nectar, and sugar to taste. Stir until the sugar dissolves. Pour into a pitcher and garnish with mint leaves. Pour into glasses over ice and garnish with mango slices.