Smoked pork cutlets with corn and okra

Ingredients:

• 4 smoked pork chops on the bone (2 cm thick)
  or 600 g of ham steak cut into 4 pieces
• 110 g of okra, thinly sliced
• Ground black pepper
• 1/4 tsp Cajun seasoning plus a little more for sprinkling
• 1 tbsp. vegetable oil
• 1 small onion, chopped
• 3 ears of corn (peel off the husks and cut off the kernels)
• 1 large tomato, chopped
• 1 tbsp. honey

Preparation:

1. Season the pork chops with pepper and Cajun seasoning to taste. Heat vegetable oil in a large skillet over medium-high heat. Add the pork chops and fry until golden brown, about 3 minutes per side. Transfer to a plate.
2. Add the onion to the skillet and cook until softened, about 5 minutes. Add the corn and okra and cook for about 2 minutes, until the vegetables are tender but still crisp. Add the tomatoes, 3 tablespoons water, honey, and 1/4 teaspoon Cajun seasoning.
   
   Cook until the tomatoes are slightly softened, 2-3 minutes. Return the meat to the pan, cover, and cook until the vegetables are tender and the patties are heated through, 2-5 minutes.