Grilled chicken in a flavorful Caribbean marinade

Ingredients:

• 4 chicken breasts or thighs with bones and skin
• 2 tablespoons seeded and diced jalapeño peppers
• 2 tsp grated or chopped fresh ginger
• 1 teaspoon allspice
• 1/4 cup chopped red onion
• 1/2 cup chopped green onions
• 2 tbsp. l. olive oil
• 1/4 cup fresh orange juice
• 1 tbsp. l. lime zest
• 2 tablespoons soy sauce
• 2 tablespoons chopped fresh thyme leaves
• 1 clove of garlic
• Salt and ground black pepper
• Lime wedges

Preparation:

1. Puree all ingredients except the chicken in a food processor. Place the marinade and chicken in a resealable plastic bag, mix thoroughly, and marinate in the refrigerator for 4-8 hours.
2. Preheat oven to 180°C.
   
   Preheat the grill to high, remove any excess marinade from the chicken, and place it on the grill. Sear the chicken on each side for 3-4 minutes, then transfer to a baking dish and finish cooking in the oven for 15 minutes.
   
   Squeeze a wedge of lime over each piece of chicken and serve.