Hawaiian Coconut Pudding "Haupia" with Banana

Ingredients:

• 2 bananas, sliced ​​into rounds
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 1 l. coconut milk
• 1/4 cup toasted coarse sweet coconut flakes

Preparation:

1. Pour coconut milk into a saucepan, add sugar and salt and heat, stirring, over medium heat until the sugar and salt dissolve.
   
   Add the bananas to the saucepan and cook, stirring frequently, until the bananas are incorporated into the mixture. In a separate small bowl, combine 2 tablespoons of water with the cornstarch, add to the mixture in the saucepan, and cook until the mixture thickens to the consistency of yogurt.
   
   Transfer to a serving bowl, sprinkle with coconut flakes and refrigerate for at least 2 hours.