No-Bake Pineapple Pie

Ingredients:

• 225g cream cheese, such as Philadelphia
• 2.5 cups coconut flakes, plus extra for sprinkling
• 1/3 cup butter
• 1/3 frozen orange juice
• 400 gr. condensed milk
• 1 can (225 g) of pineapple pulp (drain all syrup)
• 2 tbsp. grated orange peel
• 1 serving (225 g) whipped cream (defrosted)
• Cocktail cherries, for garnish

Preparation:

1. Preheat oven to 205°C.
   
   Prepare the base: fill an 11x22 cm pie pan with the coconut and butter mixture. Bake for 4-5 minutes. Let cool.
2. Beat the cream cheese until fluffy. Gradually add the condensed milk and mix well.
   
   Add the frozen juice and mix well. Add the pineapple and orange peel. Fold in the whipped cream. Pour the filling over the coconut crust. Sprinkle with coconut flakes and garnish with a maraschino cherry. Refrigerate for at least 3 hours.