Cava cocktail topcook.tomathouse.com
Ingredients:
- 1/2 cup chilled Cava sparkling wine
- 2 blood oranges, plus 1 thin slice for garnish
- A little freshly squeezed lemon juice
- A little bitters
Preparation:
- Using a citrus juicer, squeeze the juice from the blood oranges into a bowl fitted with a sieve. Use the back of a spoon to mash the remaining pulp in the sieve to extract all the juice. You should have about 1/4 cup of juice.
Pour the blood orange juice, lemon juice, bitters, and chilled Cava into a small pitcher. Stir gently. Pour into chilled champagne flutes. Garnish with a thin slice of blood orange.
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