Fresh cucumber salad

Ingredients:

• 1 long seedless cucumber, peeled and diced
• 1 cup (1/4 cup) finely diced honeydew melon
• Coarse salt
• 2 cups Greek yogurt
• 1/4 red onion, thinly sliced ​​into half rings
• 1 crushed jalapeño pepper (remove seeds)

Preparation:

1. Place a fine-mesh sieve over a bowl and place the cucumber and melon in it. Sprinkle with a pinch of salt and let sit for 5 minutes. Squeeze out as much liquid as possible. In a serving bowl, toss the cucumber and melon with the yogurt, onion, and pepper. Cover and refrigerate for at least 1 hour or until serving.