Grilled chicken on a beer can

Ingredients:

Grilled chicken

• Chicken weighing 1.8 kg (wash and dry)
• Vegetable oil
• Chicken brushing mixture, see below
• 1 can (340 g) beer

Dry marinade for rubbing chicken

• 2 tbsp smoked paprika
• 2 tbsp. salt
• 2 tbsp onion powder
• 1 tbsp. cayenne pepper
• 1 tbsp. ground cumin
• 2 tsp dried thyme
• 2 tsp dried oregano
• 2 tsp black pepper
• 2 tsp garlic powder

Preparation:

1. For dry mix:
   
   Combine all ingredients in a small bowl and use to grill chicken. Unused mixture can be stored in an airtight container for up to 6 months.
2. For the chicken:
   
   Preheat grill to medium-high heat.
   
   Brush the chicken inside and out with vegetable oil. Rub the dry rub mixture in the same manner. Pour in 1/4 of the beer and place the chicken on the can. Place the chicken in the center of the preheated grill and close the lid.
   
   Cook for 1 to 1.5 hours, or until the chicken reaches 165°F (74°C) on a thermometer. When done, cover with foil and let rest for 10 minutes before slicing.