Sorghum bowl with yogurt and spiced apples

Ingredients:

• 3/4 cup cooked plain whole grain sorghum
• 1 apple
• 1 teaspoon extra-virgin coconut oil
• 1 tsp. brown sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground ginger
• A pinch of salt
• 0.5 cup plain yogurt

Preparation:

1. Heat the sorghum in a microwave-safe bowl for 1 1/2 minutes.
2. Meanwhile, heat a frying pan over medium-high heat and thinly slice the apple (peel and all). Add coconut oil to the pan along with the apple slices and cook, stirring, for 2 minutes. Sprinkle the apples with brown sugar, cinnamon, ginger, and salt. Mix well and cook, stirring, for another 2 minutes. Remove from heat, then drizzle the sorghum with yogurt and top with the apple slices, cinnamon, and ginger. Serve warm.