Alcoholic cocktail "Gingerbread"

Ingredients:

• 45 ml of vodka
• 30 ml ginger liqueur, such as Domaine de Canton
• 30 ml freshly squeezed lemon juice
• 1/4 teaspoon agave syrup
• 1/4 tsp peeled and grated fresh ginger
• A pinch of ground cinnamon
• A pinch of ground cloves
• A pinch of grated nutmeg
• Ice
• Cinnamon stick for serving

Preparation:

1. Combine vodka, ginger liqueur, lemon juice, agave syrup, grated ginger, cinnamon, cloves and nutmeg in a shaker with ice.
2. Strain into a chilled cocktail glass. Garnish with a cinnamon stick.