Cider and bourbon cocktail with honey

Ingredients:

• 2 tablespoons finely chopped fresh ginger
• 10 fresh mint leaves + extra for serving
• 30 grams of honey
• 45 ml freshly squeezed lemon juice
• 90 ml of bourbon
• 120 ml non-alcoholic sparkling apple cider
• 2 wedges of Gala apple
• Ice
• Special equipment: cocktail shaker

Preparation:

1. Combine ginger, mint, and honey in a cocktail shaker. Shake until the ginger and mint leaves release their juices. Add lemon juice and bourbon with some ice and shake.
2. Add ice to 2 glasses. Pour the cocktail into each glass, then top each with sparkling cider. Garnish with apple slices.