Brownie in a baking dish

Ingredients:

• 220 g (1 cup) unsalted butter + more butter for greasing the baking dish
• 90 g of sugar-free dark chocolate
• 0.5 cup cocoa powder
• 2.5 cups granulated sugar
• 0.5 tsp coarse or coarse salt
• 1 tbsp vanilla extract
• 3 large eggs
• 1.5 cups premium flour

Preparation:

1. Preheat oven to 350°F (175°C). Generously grease a 9x13-inch baking pan or spray with cooking spray.
2. Place the butter and chocolate in a medium saucepan over low heat and let the butter melt, stirring until smooth. Remove from heat and whisk in the cocoa powder, sugar, and salt, then add the vanilla. Beat in the eggs one at a time. Add the flour.
3. Pour the thick batter into the prepared baking pan and smooth the surface with a spatula. Bake until the edges begin to pull away from the sides of the pan and a wooden skewer or toothpick inserted into the center comes out clean, 25–30 minutes.
4. Let the brownies cool in the pan on a wire rack. When completely cool, cut into 12 or 24 squares.