Sangria for a picnic

Ingredients:

• 24 cups of ice
• 4 apples, sliced
• 4 peaches, sliced
• 24 lemon mugs
• 24 limes
• 720 ml light rum
• 4 bottles of white wine (preferably Sauvignon Blanc)
• 360 ml. peach schnapps
• 360 ml sour apple liqueur
• 720 ml freshly squeezed lime juice
• 480 ml freshly squeezed lemon juice
• 720 ml lemon-lime soda
• 720 ml of soda
• 2 cups simple sugar syrup

Preparation:

1. In a saucepan, heat equal amounts of sugar and water until the sugar is completely dissolved; let cool.
2. Place ice in a 10-liter water bottle, add fruit, and then all liquids. Close the lid and shake well. Invert onto the dispenser and serve immediately.