Tater Tots

Ingredients:

• 6 potatoes, peeled and diced
• 0.5 cups premium flour
• 1 large egg, lightly beaten
• Seasoned salt
• Black pepper
• Rapeseed oil (canola) for frying

Preparation:

1. Boil the potatoes in boiling water until tender. Then press them through a potato masher and mash with a fork or potato masher to create a puree.
2. Add flour, egg, a little seasoning salt and pepper and mix.
3. Form into balls, then flatten them slightly to form discs. Let them cool completely. Heat a little canola oil in a cast-iron skillet and fry the tater tots until golden brown. Transfer to a paper towel to drain excess oil.
4. You can freeze Tater Tots after frying. If needed, remove from the freezer and reheat in the oven at 200°C for 10-12 minutes.