Sweet Potato Tater Tots with Honey Mustard

Ingredients:

Tater-tots

• 2 medium sweet potatoes (about 700 g)
• 3-4 liters of vegetable oil
• 1 large bag salted potato chips, crumbled
• 4 large eggs, beaten
• 2 cups premium flour

Honey mustard

• 0.5 cup mayonnaise
• 0.5 cup Dijon mustard
• 2 tablespoons of honey
• 1 tbsp. apple cider vinegar
• 1/4 tsp cayenne pepper

Preparation:

1. Tater Tots:
   
   Preheat oven to 190°C. Prick the sweet potatoes with a vetch twig, place them on a baking sheet, and bake until tender, about 1 hour.
2. Pour oil into a frying pan and heat to 175°C.
3. Peel the baked sweet potato and mash it until smooth. Season with salt and pepper and add 1 cup of crushed potato chips. Place the remaining crumbs in a shallow bowl.
4. Place the beaten eggs and flour in separate shallow bowls, season with salt and pepper. Form the puree into 4 cm balls and shape them into oblong shapes.
5. Dredge the tater tots in flour; then dip in egg, letting any excess drip off; then roll in chips to coat.
6. Fry the tater tots until golden brown, 1-2 minutes. Transfer to a paper towel-lined baking sheet and season with salt. Keep warm until ready to serve.
7. Honey mustard:
   
   In a bowl, combine mayonnaise, mustard, honey, vinegar, and cayenne pepper until smooth. Serve with potato balls.