Sangria with melon

Ingredients:

• 1 cup seedless white grapes
• 4 cups cantaloupe melon cubes (about 1 large melon, seeded and peeled)
• 0.5 cups of sugar
• Half a lemon, thinly sliced
• Sprigs of fresh mint
• 1 bottle chilled Pinot Grigio (750 ml)

Preparation:

1. Cut the grapes in half crosswise and freeze. Blend the melon and sugar in a blender.
2. Combine frozen grapes, melon, lemon slices, mint sprigs, and wine in a pitcher. Pour into glasses and serve.