Vegan avocado pudding

Ingredients:

• 1/3 cup unsweetened coconut milk
• 2 tablespoons cocoa powder
• 2 tbsp. l. agave syrup
• 1 large ripe avocado, about 220 g, cut into pieces
• A pinch of coarse salt

Preparation:

1. In a small bowl, combine the coconut milk, cocoa powder, and agave syrup until smooth. Transfer to a small food processor along with the avocado and salt and process until smooth, about 1 minute. Taste and add more agave syrup if needed for a sweeter pudding.
2. Divide the pudding into two small bowls. Serve immediately or cover with plastic wrap and refrigerate for up to 2 days.