Sweet and sour soy syrup

Ingredients:

• 1 cup firmly packed light brown sugar
• 1/4 cup soy sauce
• 1 tbsp freshly squeezed lime juice
• Fresh fruit, for serving

Preparation:

1. In a small saucepan, combine brown sugar and soy sauce.
2. Stir to dissolve as much sugar as possible and cook over medium-high heat until the liquid level has reduced and the sugar has thickened the sauce to a syrup. Let cool to room temperature, then add lime juice. Pour the sauce over fresh fruit.