Steamed Asian greens in a soy-honey dressing

Ingredients:

• 700 g spinach, small bok choy, Chinese broccoli or a mixture of these
• 3 tablespoons lightly salted soy sauce
• 2 tbsp. l. rice vinegar
• 1 tbsp. honey
• 1 tsp. sesame oil
• 1 tsp toasted sesame seeds + more to taste

Preparation:

1. Pour about 2.5 cm of water into the wok and bring it to a boil over high heat.
2. Place the greens in a bamboo steamer and cover. Place the steamer in the wok and steam the vegetables for about 5 minutes or until tender.
3. Meanwhile, prepare the dressing by mixing the soy sauce, vinegar, honey, oil and 1 tablespoon of sesame seeds in a small bowl.
4. Place the prepared greens on a serving platter, drizzle with the dressing, and toss well to coat. Sprinkle with sesame seeds and serve immediately.