Deviled Eggs with Pimento

Ingredients:

• 12 large hard-boiled eggs, peeled
• 220 g of grated sharp cheddar
• 0.5 cup sour cream
• 1/4 cup softened cream cheese
• 1/4 cup mayonnaise
• 2 tsp Creole mustard
• 2 tsp sweet relish
• A little hot sauce
• 1 can (110g) pimento peppers, finely diced, drained
• Thinly sliced ​​green onions, for serving
• Paprika for serving
• Crushed butter crackers for serving
• Special equipment: pastry bag with a large star tip

Preparation:

1. Cut hard-boiled eggs in half.
2. Using a small spoon, transfer the yolks to the bowl of a food processor, then add the cheddar, sour cream, cream cheese, mayonnaise, mustard, relish, hot sauce, and a pinch of salt and pepper. Process in the food processor until smooth. Transfer the filling to a bowl and stir in the pimento.
3. Transfer the filling to a pastry bag fitted with a large star tip and pipe it into the egg whites. Garnish with green onions, paprika, and crushed crackers.