Tomato and feta salad

Ingredients:

Refueling

• 3 tablespoons balsamic vinegar
• 1 teaspoon chopped fresh oregano
• 0.5 tsp honey
• 0.5 tsp coarse salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup extra-virgin olive oil

Salad

• 2 Bull's Heart tomatoes (or large heirloom tomatoes), sliced ​​into 1cm thick rounds.
• 1 small red onion, diced
• 1 cup crumbled feta
• 2 tablespoons fresh mint leaves
• 1 tbsp fresh parsley leaves
• 8 fresh basil leaves, torn

Preparation:

1. In a small bowl, combine balsamic vinegar, oregano, honey, salt, and black pepper. Gradually whisk in the olive oil until smooth.
2. Place the sliced ​​tomatoes on a platter. Sprinkle with onions and feta. Drizzle with dressing and sprinkle with herbs.