White tea and rum cocktail with honey-lime syrup

Ingredients:

Honey-lime syrup

• 0.5 cup clover honey
• Zest of 1 lime

White tea and rum cocktail

• 60 ml of brewed white tea, cooled
• 30 ml white rum
• 15 ml freshly squeezed lime juice
• 1 lime wedge for garnish

Preparation:

1. Honey-lime syrup:
   
   Combine honey, lime zest, and 1 cup water in a small saucepan and bring to a boil; simmer until the honey dissolves. Pour the syrup into a lidded container and refrigerate until completely cool, about 30 minutes. Remove the zest from the syrup before using. Makes about 1 1/3 cups syrup. Cover and refrigerate for up to 1 week..
2. Combine tea, rum, lime juice, 15 ml of honey-lime syrup, and a few ice cubes in a cocktail shaker. Shake for 10 seconds. Strain into a martini glass and serve garnished with a lime wedge.