Sangria with strawberries and kiwi

Ingredients:

• 4 cups strawberries, some chopped, some left whole
• 1 bottle (750 ml) of dry white wine, such as Chardonnay, plus more to taste
• 1 cup fruit juice, such as pineapple or orange
• 1 cup sparkling water + more to taste
• 0.5 cups brandy
• 1/4 cup fresh mint leaves, plus extra for serving
• 4 kiwis, peeled and sliced ​​into rounds
• 2 lime wedges

Preparation:

1. Combine strawberries, wine, fruit juice, club soda, brandy, mint leaves, kiwi, and lime in a large pitcher, jar, or bowl and stir, stir, stir.
2. Refrigerate for at least 1 hour. Taste before serving, and if it's too sweet, add a splash of soda or dry wine. If you let the sangria sit overnight, it will develop a beautiful pink hue!
3. To serve, add some of the soaked fruit to a glass filled with crushed ice. Pour in the sangria and garnish with a mint leaf!