Caramel Stout Milkshake

Ingredients:

• 1 cup heavy whipping cream
• 3 cups caramel ice cream
• 0.33 l stout
• 2 tbsp. l. malted milk powder

Preparation:

1. Whip the cream until soft peaks form. Refrigerate.
2. Place the ice cream in a blender, add the stout, and blend until thoroughly combined. Pour the milkshake into 4 chilled beer glasses, filling them just over halfway. Garnish with whipped cream and a sprinkle of malted milk powder.