Spanish potato chip frittata

Ingredients:

• 10 large eggs
• 1/4 cup milk
• 2 cups plain salted potato chips
• 0.5 cup chopped roasted red pepper
• 3 tbsp chopped fresh parsley
• 0.5 tsp smoked sweet paprika
• 1 tbsp extra-virgin olive oil

Preparation:

1. Preheat oven to 200°C.
2. In a large bowl, combine the eggs, milk, 3/4 teaspoon of salt, and a couple of grinds of black pepper. Add the potato chips, red pepper flakes, parsley, and smoked paprika and mix well.
3. In a medium oven-safe nonstick skillet, heat the olive oil over medium-high heat. Add the egg mixture and cook until the edges begin to set, about 2 minutes. Transfer the skillet to the oven and bake until the center is set, 15-20 minutes. Let rest for 5 minutes, then carefully transfer the frittata to a serving plate and cut into wedges.