Chorizo ​​burger

Ingredients:

• 340 g coarsely ground beef neck meat
• 340 g coarsely ground sirloin beef steak
• 2 tsp smoked paprika
• 1 teaspoon crushed coriander seeds
• 1 tsp. granulated sugar
• 1 tsp. brown sugar
• 1/4 tsp red pepper flakes
• Thinly sliced ​​roasted red pepper, for serving

Preparation:

1. Heat a large cast-iron skillet over medium heat for 20 minutes. Meanwhile, carefully combine the two ground meats in a large bowl, being careful not to over-compact the mixture.
2. In a small bowl, combine the paprika, coriander seeds, garlic, brown sugar, crushed red pepper, and 1/4 teaspoon salt. Sprinkle the spice mixture over the beef and gently toss to distribute evenly. Form the ground beef into four patties, each 2 cm thick and approximately 10 cm long. Season generously with salt and pepper on both sides.
3. Place the patties in the hot skillet; do not press them with a spatula. Once the patties are cooked and browned on one side, flip them over and cook the other side until golden brown, about 3.5 minutes per side for medium-rare.
4. Assemble burgers on buns, topping the patties with sliced ​​roasted red peppers and your favorite sauce.