Chocolate milk

Ingredients:

• 2 cups whole milk
• 0.5 cup alkalized cocoa powder
• 1/3 cup superfine sugar

Preparation:

1. Bring 2 cups of whole milk to a boil, then add 0.5 cups of alkalized cocoa powder and 1/3 cup of superfine sugar and stir until lumps are removed. Blend until completely dissolved; drink immediately or refrigerate.