Shrimp in green sauce

Ingredients:

• 6 tablespoons extra-virgin olive oil + extra for drizzling
• 5 cloves garlic, finely chopped
• 2 tbsp. brandy
• 0.5 cups dry white wine
• 1 cup chopped fresh parsley
• 18 large shrimp, peeled and deveined, do not remove tails
• Warm baguette slices, for serving

Preparation:

1. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the garlic and cook until slightly softened, about 1 minute. Add the brandy and swirl the pan until the alcohol evaporates.
2. Add the wine and 1/4 cup water and cook, reducing the heat slightly, for 3-4 minutes. Add the parsley, 0.5 teaspoon salt, and pepper to taste. Transfer the mixture to a blender with 2 tablespoons olive oil and blend until smooth. Cover and set aside.
3. When you are ready to serveHeat the remaining 2 tablespoons of oil in a skillet over high heat. Add the shrimp and cook until pink, 1-2 minutes. Add the green sauce, season with salt and pepper, and heat through. If the sauce is too thick, add a little water. Serve with bread.