Berlin-style liver

Ingredients:

• 0.6 kg chicken liver
• 50 g of flour
• 0.3 kg of onions
• 0.3 kg of apples
• 250 g cream (20% fat)
• 1/2 tsp dried basil
• Vegetable oil
• Salt to taste

Preparation:

1. Wash the chicken livers thoroughly and remove any membranes. Cut into large pieces and season with salt.
2. Pour vegetable oil into the multicooker bowl and heat it.
3. Place flour in a bowl. Roll the salted liver pieces in flour and place them in the multicooker bowl.
4. Fry in the “frying” mode on both sides for 25 minutes.
5. After the liver is fried, it needs to be placed in a deep plate.
6. Peel the onion, wash it, and cut it into rings. Place it in the slow cooker and cook until tender, stirring occasionally.
7. Wash and cut the apples. Remove the core and seeds. Cut the peeled apples into medium-thick slices.
8. Once the onion is fried, add the liver and apple slices. Fry everything together for 5 minutes.
9. Then add the cream and basil. Turn on the "Stewing" mode. And simmer the liver for half an hour.
10. Serve with rice or boiled potatoes.
    
    Bon appetit!