Italian Vinaigrette Dressing

Ingredients:

• 1/4 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 0.5 tsp dried oregano
• 1 small clove of garlic, crushed
• A pinch of sugar
• 0.5 cups extra-virgin olive oil

Preparation:

1. Combine vinegar, mustard, oregano, garlic, sugar, 0.5 teaspoon salt, and a pinch of freshly ground black pepper in a jar. Cover and shake until thoroughly combined. Add olive oil, cover, and shake again until the dressing is smooth. The dressing can be stored in the refrigerator for up to 1 week..